I have had a busy couple of days and I only have about 15 minutes to get a post in before I’m leaving for a much needed night out on the town. I find the best way to commit to my daily posting, but still post something that isn’t complete b.s. (although, let’s be honest, it’s about 90% b.s. on my blog) is to review or recommend a recipe.
Yesterday, I made Guinness cupcakes with Bailey’s frosting. I’m calling them drunkcakes. The alcohol will cook out of the cupcake, but not the frosting. You can’t actually get drunk from these, but you can taste the Bailey’s in the frosting. It could be because I maxed out on the recommended amount in the recipe. The recipe called for 4-8 Tablespoons of Bailey’s so I went the full 8…or maybe 9. I kind of lost count.
Here is the recipe for Guinness and Bailey Irish Cupcakes. Don’t bother making the filling. I didn’t and they were awesome. I think the filling would be too much. I should have taken a picture of the cupcakes, but alas I did not.
10:02 
Yum. Thanks for the share! enjoy your night out 🙂
Thanks!!
Sounds yummy 🙂 BTW, I don’t know if you saw my reply on your last post, but I nominated you for a Versatile Blogger Award… hope I’m not spamming you by mentioning it twice but I didn’t know if you’d seen my reply or not LOL
http://thelastsongiheard.wordpress.com/2012/03/24/versatile-blogger-award/
I did see it and I’m a little humbled! I get super excited when someone mentions me or my blog for anything. I have been thinking about it since last, but you have given me my blog for today – that is always something I am seeking out!
Well I always enjoy reading your blog and I think you deserve a nod too, so “well done!” 🙂
That sounds delish! Thanks for the filling tip… anything I can do to reduce effort and still get something great is always appreciated!
I’m always hopeful that my laziness can benefit others. I really do believe having the filling would make these too rich, though.