This week, as well as last, has been a bit crazy with lots of activities and goings on. I’ll give you the menu as I have it written, but I don’t think we’ll get most of the meals in this week.
Tuesday – Pasta W/ Meat Sauce – I have about 8 billion 3/4 used boxes and bags of pasta. You would think I would learn to just buy the same kind of pasta so I can easily make the unused portions, but that would be far too simple.
Wednesday – We are planning a little afternoon trip to Legoland tomorrow so we will either still be there at dinner time or on our way home in which case we’ll probably pick something up.
Thursday – I have a going away dinner for a friend who is moving across the country. I have pizza on the menu, but in lieu of making it from scratch, I’ll suggest Ryan orders it from somewhere.
Friday – Orange Chicken – I love this chicken so much, but I’m trying to figure out a way to being a little more efficient when making it. It’s a little time consuming, but it’s so good, it’s worth it.
Saturday – Ham & Cheese Turnovers – These are really good and the kids love them. You really can’t go wrong. Ham – good. Cheese – good. Bread – gooood.
Sunday – Gnocchi W/ Sage Butter – I haven’t made this for years and I kind of did my own improvisation of it. I tried to grow a little container garden and the sage was the only thing that actually produced anything. I kind of fried the leaves in butter and they were delicious. They get nice and crispy. I may try doing that again instead of using the dried sage like the recipe calls for.