Weekly Menu

I am finally feeling a bit more organized, but at the cost of feeling rested.  I am exhausted.  I haven’t been home one night this week and barely for an hour during the day.  Tomorrow won’t be much different, but the weekend is upon us and then I can rest.

I’ll get you through the rest of the week for dinner, though.

Thursday – BLT’s and Fries – I wanted something fast, easy and with bacon.

Friday – Smothered Pork Chops – I don’t like pork chops.  That may be illegal since I am from Iowa, but I have never had a great pork chop.  These, however, come close with.  It’s probably just because they are covered in gravy.

Saturday – Chicken Cordon Bleu – This is turning into one of my tried and true recipes.  Every time I make it, it’s good.  I think it’s kind of hard to screw up.

Sunday – Zesty Lime Shrimp and Avocado Salad – I just discovered this website, skinnytaste.com and there are some damn good recipes on there.  I don’t like using fat free things like cheese, dressings, etc.  I may get low fat, but not fat free.  Anyway, I like this site because it uses herbs, vegetables and spices for flavor instead of a bottle of chemicals.

Happy eating!

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