Check out the organization on Amy!  I have been in organization mode lately.  I rearranged my short/tank top drawer last week, put all of Kamryn’s school work from last year in a binder (yes, I keep everything – even the little pictures her friends made her), started new binders for this year, categorized my recipe binder and organized all of my PTA crap stuff.

When I am organized, I do my weekly menu.  When I’m not organized, we eat out.  I’m hitting up skinnytaste.com again – it treated me well last week.

Monday – Chicken Piccata – I don’t think I have had this before, but there was a comment on the recipe that said chicken piccata isn’t usually breaded.  Oh well – I like breaded stuff better and I have breadcrumbs so it’s going to be breaded.  I don’t, however have capers and I don’t know if I’ll make it to the store today.

Tuesday – Tacos/Tostadas – This was Kamryn’s choice.  That girl loves tacos and so do I.  I recently started buying tostadas and melting cheese on them.  I love it.  Anyway, I have a bag of tostadas already so I most likely won’t buy the shells.

Wednesday – Vietnamese Shaking Beef (Bo Luc Lac) – This sounds intriguing.  The recipe suggests serving it over a bed of greens and tomatoes.  I’ll probably do that for me and Ryan and let the kids have it over rice.

Thursday – It’s Ryan’s birthday.  He gets to choose where we go to eat.

Friday – Cheesy Zucchini Enchiladas – I’m really trying to get at least one vegetarian meal or more a week.  I know I could never go 100% vegetarian, but I don’t need to eat meat everyday either.  These looked pretty good and my kids like zucchini.

Saturday – Crock Pot Buffalo Chicken Lettuce Wraps – Another Kamryn choice.  It’s football season and what better than some kind of wing related entrée?  Kamryn loves bleu cheese as well and when she saw the picture of a wrap with a pile of bleu cheese on it, she was sold.

Sunday – Pizza – I haven’t made pizza for awhile because it’s been so hot and I can always eat pizza.

Happy eating!