This week, as well as last, has been a bit crazy with lots of activities and goings on.  I’ll give you the menu as I have it written, but I don’t think we’ll get most of the meals in this week.

Tuesday – Pasta W/ Meat Sauce – I have about 8 billion 3/4 used boxes and bags of pasta.  You would think I would learn to just buy the same kind of pasta so I can easily make the unused portions, but that would be far too simple.

Wednesday – We are planning a little afternoon trip to Legoland tomorrow so we will either still be there at dinner time or on our way home in which case we’ll probably pick something up.

Thursday – I have a going away dinner for a friend who is moving across the country.  I have pizza on the menu, but in lieu of making it from scratch, I’ll suggest Ryan orders it from somewhere.

Friday – Orange Chicken – I love this chicken so much, but I’m trying to figure out a way to being a little more efficient when making it.  It’s a little time consuming, but it’s so good, it’s worth it.

Saturday – Ham & Cheese Turnovers – These are really good and the kids love them.  You really can’t go wrong.  Ham – good.  Cheese – good.  Bread – gooood.

Sunday – Gnocchi W/ Sage Butter – I haven’t made this for years and I kind of did my own improvisation of it.  I tried to grow a little container garden and the sage was the only thing that actually produced anything.  I kind of fried the leaves in butter and they were delicious.  They get nice and crispy.  I may try doing that again instead of using the dried sage like the recipe calls for.