I have had a busy couple of days and I only have about 15 minutes to get a post in before I’m leaving for a much needed night out on the town.  I find the best way to commit to my daily posting, but still post something that isn’t complete b.s. (although, let’s be honest, it’s about 90% b.s. on my blog) is to review or recommend a recipe.

Yesterday, I made Guinness cupcakes with Bailey’s frosting.  I’m calling them drunkcakes.  The alcohol will cook out of the cupcake, but not the frosting.  You can’t actually get drunk from these, but you can taste the Bailey’s in the frosting.  It could be because I maxed out on the recommended amount in the recipe.  The recipe called for 4-8 Tablespoons of Bailey’s so I went the full 8…or maybe 9.  I kind of lost count.

Here is the recipe for Guinness and Bailey Irish Cupcakes.  Don’t bother making the filling.  I didn’t and they were awesome.  I think the filling would be too much.  I should have taken a picture of the cupcakes, but alas I did not.