Once again I was snoopin’ around on Pinterest and came across another homemade candy bar recipe.  I have tried making Almond Joys and Butterfingers, but I have found a Snickers recipe.  If I could successfully make the nougat, I would be a happy girl.

I don’t ever buy full sized Snickers bars for some reason.  I buy the fun sized ones or the really little bite-sized ones.  It may be because ofhowI eat them.  I like to bite all the chocolate and caramel off until all that remains is a chunk of nougat.

The homemade Snickers take some time.  The actual recipe isn’t difficult, but each delicious layer needs to cool and harden before adding the next.  I also love that even the chocolate layer is mixed with peanut butter.  I thought that was going to be overkill, but I was mistaken.  I used a sauce pan to melt everything and thought it was much easier than microwaving.  I tend to burn my chocolate whenever I melt it in the microwave.  I just don’t know when to stop trying to melt it.

Here is the finished product.

In less than 24 hours, this was all that was left.

NOOOOUUUUUGGGGAAAATTTTTT!