Check out the organization on Amy! I have been in organization mode lately. I rearranged my short/tank top drawer last week, put all of Kamryn’s school work from last year in a binder (yes, I keep everything – even the little pictures her friends made her), started new binders for this year, categorized my recipe binder and organized all of my PTA
When I am organized, I do my weekly menu. When I’m not organized, we eat out. I’m hitting up skinnytaste.com again – it treated me well last week.
Monday – Chicken Piccata – I don’t think I have had this before, but there was a comment on the recipe that said chicken piccata isn’t usually breaded. Oh well – I like breaded stuff better and I have breadcrumbs so it’s going to be breaded. I don’t, however have capers and I don’t know if I’ll make it to the store today.
Tuesday – Tacos/Tostadas – This was Kamryn’s choice. That girl loves tacos and so do I. I recently started buying tostadas and melting cheese on them. I love it. Anyway, I have a bag of tostadas already so I most likely won’t buy the shells.
Wednesday – Vietnamese Shaking Beef (Bo Luc Lac) – This sounds intriguing. The recipe suggests serving it over a bed of greens and tomatoes. I’ll probably do that for me and Ryan and let the kids have it over rice.
Thursday – It’s Ryan’s birthday. He gets to choose where we go to eat.
Friday – Cheesy Zucchini Enchiladas – I’m really trying to get at least one vegetarian meal or more a week. I know I could never go 100% vegetarian, but I don’t need to eat meat everyday either. These looked pretty good and my kids like zucchini.
Saturday – Crock Pot Buffalo Chicken Lettuce Wraps – Another Kamryn choice. It’s football season and what better than some kind of wing related entrée? Kamryn loves bleu cheese as well and when she saw the picture of a wrap with a pile of bleu cheese on it, she was sold.
Sunday – Pizza – I haven’t made pizza for awhile because it’s been so hot and I can always eat pizza.