Once again I was snoopin’ around on Pinterest and came across another homemade candy bar recipe. I have tried making Almond Joys and Butterfingers, but I have found a Snickers recipe. If I could successfully make the nougat, I would be a happy girl.
I don’t ever buy full sized Snickers bars for some reason. I buy the fun sized ones or the really little bite-sized ones. It may be because ofhowI eat them. I like to bite all the chocolate and caramel off until all that remains is a chunk of nougat.
The homemade Snickers take some time. The actual recipe isn’t difficult, but each delicious layer needs to cool and harden before adding the next. I also love that even the chocolate layer is mixed with peanut butter. I thought that was going to be overkill, but I was mistaken. I used a sauce pan to melt everything and thought it was much easier than microwaving. I tend to burn my chocolate whenever I melt it in the microwave. I just don’t know when to stop trying to melt it.
Here is the finished product.
In less than 24 hours, this was all that was left.
NOOOOUUUUUGGGGAAAATTTTTT!
10:02 
Yum! It’s always a good sign when hardly anything remains after 24 hours 😉
These are soooooo good. They taste EXACTLY like the real thing. My daughter keeps saying “I feel like I want some more.”
LOL I’m trying to lose weight. This is not helping LOL I have to keep telling myself “Danger, Will Robinson! Poison, poison, poison! If I eat this, I will die!!”
(That’s not a comment on your culinary skills, btw :P)
Yes, there is a very real possibility that you would die…from deliciousness! I’m guessing that this recipe makes the equivalent of about 30 candy bars. The next time I make this – because there definitely will be a next time, I’m making sure there I can take them to a place with at least 20 people so I am left with nothing to take home.