Once again I was snoopin’ around on Pinterest and came across another homemade candy bar recipe.  I have tried making Almond Joys and Butterfingers, but I have found a Snickers recipe.  If I could successfully make the nougat, I would be a happy girl.

I don’t ever buy full sized Snickers bars for some reason.  I buy the fun sized ones or the really little bite-sized ones.  It may be because ofhowI eat them.  I like to bite all the chocolate and caramel off until all that remains is a chunk of nougat.

The homemade Snickers take some time.  The actual recipe isn’t difficult, but each delicious layer needs to cool and harden before adding the next.  I also love that even the chocolate layer is mixed with peanut butter.  I thought that was going to be overkill, but I was mistaken.  I used a sauce pan to melt everything and thought it was much easier than microwaving.  I tend to burn my chocolate whenever I melt it in the microwave.  I just don’t know when to stop trying to melt it.

Here is the finished product.

In less than 24 hours, this was all that was left.



4 thoughts on “Snickers?

  1. LOL I’m trying to lose weight. This is not helping LOL I have to keep telling myself “Danger, Will Robinson! Poison, poison, poison! If I eat this, I will die!!”

    (That’s not a comment on your culinary skills, btw :P)

    • Yes, there is a very real possibility that you would die…from deliciousness! I’m guessing that this recipe makes the equivalent of about 30 candy bars. The next time I make this – because there definitely will be a next time, I’m making sure there I can take them to a place with at least 20 people so I am left with nothing to take home.

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