Once again I was snoopin’ around on Pinterest and came across another homemade candy bar recipe. I have tried making Almond Joys and Butterfingers, but I have found a Snickers recipe. If I could successfully make the nougat, I would be a happy girl.
I don’t ever buy full sized Snickers bars for some reason. I buy the fun sized ones or the really little bite-sized ones. It may be because ofhowI eat them. I like to bite all the chocolate and caramel off until all that remains is a chunk of nougat.
The homemade Snickers take some time. The actual recipe isn’t difficult, but each delicious layer needs to cool and harden before adding the next. I also love that even the chocolate layer is mixed with peanut butter. I thought that was going to be overkill, but I was mistaken. I used a sauce pan to melt everything and thought it was much easier than microwaving. I tend to burn my chocolate whenever I melt it in the microwave. I just don’t know when to stop trying to melt it.
Here is the finished product.